Feast

Feast will be a 14th century French cuisine, preparations headed by Lady Maddalena Valeta, planning and redactions by Lady Constantia Lachun.

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Preset
Water for washing hands
Farmers Bread
Butter

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First Remove
Peas
Spinach Tart
Andouille

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Second Remove
Bean Pottage
Glazed Meatballs
Roman Cabbage

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Third Remove 
Roast Chicken
Roast Veggies
Lazy Sauce
Waffles

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Fourth Remove
Candied Oranges
Cooked Pears
Hippocras
Cantal Cheese